Done

My roasted pork loin with fennel was DIVINE yesterday. Very tasty. Of course, the Sweetie Boy didn’t like it but that was to be expected. Ah well.

Where has winter gone? It’s been in the upper 70s these last few days. I have the doors open! And there’s a nice breeze. Not good weather for flannel sheets, is it? I thought I was going to have to turn on the AC yesterday. Since I had the oven on almost al day, it heated up the house pretty good. At least my electric bill will be small for next month. 🙂

Made the mocha glaze for the mini bundt cakes – it was quite tasty. I’m wondering if I need to have one of these cakes as a taste test. You know – to just see if they’re any good before I give them away. 😉 I’m wondering how to transport them since each cake is on a pretty little gold plate (Walgreen’s – $0.99!). I sprinkled each plate with powdered sugar, the put the cake on, then drizzled with the glaze. They are so pretty! I took pictures. Will post tomorrow.

While I was at Walgreen’s today, I found some cute little stocking holders, 2 for $5.00. I need to get back there this week without the baby to get his stocking stuffers. I think I could get a boatload of stuff for about $10.

Didn’t sleep well last night. Had restless – weird – dreams all night so now the tired is hitting me. I have laundry to put away and a kitchen to clean so I better get back to it…

By Michelle

I love dragons, castles, fairies and elves. I drink coffee, wine and martinis. Fantasy, paranormal and contemporary romance author. Proud Texan.