Okay. I don’t have much to blog about today so I thought I’d to a Recipe Share. I’m sharing one of my all-time favorites that is super easy to make. Yes, it’s chocolate. And Yes, it’s dessert. Fudgy brownies – you can’t go wrong with that!
If you wish to share a recipe, email me!
Oh and PS. Yes! I got some words in! (Just in case you were wondering…hehe)
1 1/3 cups butter or margarine, softened
2 2/3 cups sugar
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
½ teaspoon salt
Confectioners’ sugar, optional
Preheat oven to 350°. In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and salt; add to the creamed mixture and mix well. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25-30 minutes or until the top is dry and the center is set. Cool completely. Dust with confectioners’ sugar if desired. Yield: 2 1/2 dozen.